Halloween Recipes
Eerie Eyeballs
Ingredients:
1 package lemon gelatin, 3 ounces
1 cup hot water
½ cup miniature marshmallows
1 cup pineapple juice
8 ounces cream cheese
1 cup mayonnaise
Directions:
Step 1: Dissolve gelatin in the hot water in a double boiler.
Step 2: Add marshmallows, and stir until melted. Remove from heat.
Step 3: Add pineapple juice and cream cheese, beat until well blended. Cool slightly.
Step 4: Fold in mayonnaise.
Step 5: Pour into deep ceramic dish and chill until thick and firm.
Step 6: Using a melon baller, scoop balls of the mixture and set aside for decorating.
Step 7: Decorate to resemble eyeballs. Use liquid food coloring and a clean paintbrush.
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